Egyptian Koshari

Hey there, Foodie! Today, I want to take you on a flavorful adventure to Egypt, where I recently discovered a dish that stole my heart: Koshari. Now, as someone from Indonesia with no prior knowledge of Egyptian cuisine, diving into the world of Koshari was like embarking on a culinary treasure hunt. Let me tell you a bit about its history. Koshari has been a staple in Egyptian households for generations, beloved for its simplicity and hearty flavors. It's a beautiful mishmash of lentils, rice, pasta, and crispy fried onions, all brought together with a tangy tomato sauce and a hint of garlic. It's the kind of dish that warms your soul and leaves you craving for more. Now, I must give credit where it's due. My journey into mastering the art of Koshari wouldn't have been possible without Mama Zizi, my boyfriend's mom. With her guidance, I learned the importance of patience and precision in crafting this delectable dish. especially when it comes to the "fried onion" part. For the first-two rounds, I made mistakes and failed tremendously. The third time I tried to make the fried onion, it turned out amazing. The key is: that you gotta use plenty of oil and wait until the oil is totally hot, then only you can fry your onion. What I love most about Koshari is its versatility. It's a meal fit for any occasion – whether you're craving a comforting dinner after a long day or hosting a gathering with friends. Plus, it's incredibly budget-friendly, making it a favorite among students and families alike. So, if you're curious about Egyptian cuisine or simply looking to expand your culinary horizons, I highly recommend giving Koshari a try. Trust me, one bite and you'll be hooked on its irresistible flavors!