Sour and Spicy Fish Soup

Hey there, Foodie! Today, I'm taking you on a flavorful journey to the heart of Indonesia with one of our most beloved dishes: Sour and Spicy Fish Soup. As an Indonesian, this dish holds a special place in my heart, and let me tell you why. First off, let's talk history. This soup has been simmering in Indonesian kitchens for generations, passed down from grandmothers to mothers, and now to us. It's a dish that's deeply rooted in tradition and culture, often enjoyed during family gatherings and special occasions. But what exactly makes this soup so irresistible? Well, aside from its vibrant flavors, it's also packed with goodness. The tender fish, paired with tangy tamarind (sometimes we use another sour source such as: Asam Gelugur, Asam Potong) and fiery chilies (cable rawit), not only tantalizes the taste buds but also provides a healthy dose of collagen, perfect for nourishing the body. In fact, Sour and Spicy Fish Soup is a favorite among post-partum women in Indonesia, thanks to its rich collagen content, believed to promote healing and rejuvenation. So, whether you're craving a taste of Indonesia or simply looking to warm your soul with a hearty bowl of soup, this recipe is sure to hit the spot.