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2nd attempt making Egyptian Koshari, taught by Mam

2nd attempt making Egyptian Koshari, taught by Mama Zizi. This time my fried onion is waaay better than before.

Cutting the sourdough bread while it’s steaming

Cutting the sourdough bread while it’s steaming hot is the best part of the whole process. There’s an unexplainable satisfaction when we look at those air bubble holes. The crunchiness of the skin, and the chewiness of the inner part, are everything..

Atayef with ‘ashta (cream cheese) filling 🤤😍

Planning to make Turkish Manti but suddenly the la

Planning to make Turkish Manti but suddenly the laziness kicked in 😂 so here we go, Lebanese Shish Barak 🤤

Mini burgers with DIY mini buns 😋

Mini burgers with DIY mini buns 😋

Falafel, baba ganoush, and stuffed bell-pepper for

Falafel, baba ganoush, and stuffed bell-pepper for dinner.

Pan fried salmon with crispy skin, sauteé asparag

Pan fried salmon with crispy skin, sauteé asparagus, creamed spinach with parmesan, beurre blanc, topped with DIY lace tuiles 🥰 Fine dining at home 😋

Egyptian Koshari (1st attempt), with overcooked fr

Egyptian Koshari (1st attempt), with overcooked fried onion 😆🤭

Egyptian Goulash 😍🤤

Egyptian Goulash 😍🤤

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